If you like food, we'll get along *^_^*
Why not jazz up the typical “salt & pepper” with this lightly flavoured jasmine salt & pepper mix. I’ve been using it on grilled meat, veggy stir fry and even tofu! The light jasmine aroma is a nice added touch to merguez and green cabbage stir fry and the lemon zest clear up the taste just enough to bring all your flavours together.
Delicate & worth it….
I have an overload of carrots in my fridge so this week I’ll be cooking and hopefully posting a lot of carrots related recipes. Now let’s start by something simple, yet delicious 🙂 Hope you enjoy this zesty carrot salad with a lemon and feta cheese.
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You have a bunch of extra Zucchini laying around? Let me show you something simple and very tasty to do with them 🙂
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We had some really good weather in Montreal a couple of weeks ago… The sun was out, the birds too and it really felt like a hot summer day. I decided to make some lemon squares that week end because there is something with lemon and the bright light of the sun that I find match perfectly. I always make sure not to add too much sugar in my preparation because I find it’s an mistake that some people do often. I understand that some might want to over power the zesty taste of the lemons with sugar and vanilla but it’s really not my case… I remember eating the lemon straight up like that when I was a kid and loving the tangy/zesty aroma of this fruit. I hope you will enjoy this recipe, I wish I had better photos because those were taken a little while ago but those were the only one I had on my computer…
…I guess I’ll have to do another post on lemon squares in the future…
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