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Under 20 minutes seitan pasta for one

March 19, 2019 by Ariel Leave a Comment

After throwing you in to the seitan world, it would be a good idea to give you a little inspiration on what you can make it it.  If you’ve made a batch of my homemade seitan recipe already, this super quick pasta dish might be right up your alley.  It literally took me under 20 minutes to get everything ready and it was also eaten in a record time.

Some things in life shouldn’t be complicated and this is the perfect example.  Hope you enjoy this dish.

20 minutes seitan pasta for one
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: ZestyandSpicy.com
Recipe type: Quick & Easy
Cuisine: Vegetarian
Serves: 1-2 portions
Ingredients
  • ½ tablespoon of oil (I used avocado)
  • 1 green onion, sliced
  • 1 tablespoon of tomato paste
  • 3 tablespoons of fresh cream
  • 2 garlic cloves, minced
  • ⅛ cup of chopped sun dried tomatoes
  • ½ heaping cup of small cubes of homemade seitan
  • 1 tightly packed cup of cooked buckwheat penne (or any cooked pasta you like)
Instructions
  1. - Start with heating the oil in the pan and drop the seitan cubes. Grill for 3 minutes.
  2. - Add the onions and garlic, keep grilling for another 3 minutes
  3. - drop the rest of the ingredients, cook for an extra 3-4 minutes
  4. - serve and enjoy!
  5. makes 1 big portion or 2 small ones
3.5.3251

 

Filed Under: Pasta, Popular Diets, Proteins, Recipes, seitan, Vegetarian Tagged With: cooked pasta, dinner, dish, easy, fresh cream, fresh garlic, green onions, pasta, quick, recipe, seitan, tomato paste, vegetarian

Healthy Chicken & Carrot Bowl

April 15, 2015 by Ariel 1 Comment

FINAL1

I wasn’t sure how to call this one.  Is it a soup? Is it a bowl?

Since I didn’t make a “bowl” category, this went in the soup section.  Searching for something easy to make, filling, healthy and super delicious?  …Or, like me, you just came across a BIG bag of carrot at the grocery and you need to use it asap?

FINAL3

The recipe calls for carrot “noodles”… to make them, use your hand grater and like if you were to remove the first layer of skin, continue grating more and more of your carrot till you arrive at the core.  Personally, I don’t use the core for “noodles” because the taste is a little too strong in my opinion but by all mean, save the planet, don’t be picky like me and use the whole thing.  *^_^*

Hope you enjoy this recipe,

Bon Appétit! 🙂

…

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Filed Under: Chicken, Gluten Free, Legumes, Popular Diets, Proteins, Recipes, Soup, Vegetables Tagged With: baby spinash, blanched, bowl, carrot, carrot noodles, chicken, chicken broth, Chickpeas, dish, easy, entree, garlic, leek, main, mince cilantro, minced coriander, miso, paprika, quick, recipe, soup, spinash, tomato paste

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