Ohhh pound cakes… It’s so easy to do and so comforting. Before this one, I had never made pound cake myself but I always bought slices at the cute little coffee shop down the street. Some people call it pound cake, other bread. As far as I’m concern, I could easily put it in the same family as the banana and walnut bread or even the Anastasia bread I made last year.
Although the only difference is that this batter create a much softer cake/bread compare to the two other ones. It has the feeling of a little pillow in your mouth, thanks to the ricotta and the added egg white.
I hope you’ll also enjoy this orange and cardamom mix. It’s a new obsession of mine (I seem to develop obsessions pretty easily). I recently made a tapioca pudding flavored with orange blossom flower and cardamom and it was out of this world! Definitely a match of flavor to remember for future recipes.
On this, enjoy this soft and silky ricotta, orange & cardamom pound cake with a nice cup of tea as a fun afternoon snack or as a desert topped with ice cream!
Have a great Tuesday everyone 🙂
PS: You can even toast it and add butter on it.. it’s divine! 😉
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