We had some really good weather in Montreal a couple of weeks ago… The sun was out, the birds too and it really felt like a hot summer day. I decided to make some lemon squares that week end because there is something with lemon and the bright light of the sun that I find match perfectly. I always make sure not to add too much sugar in my preparation because I find it’s an mistake that some people do often. I understand that some might want to over power the zesty taste of the lemons with sugar and vanilla but it’s really not my case… I remember eating the lemon straight up like that when I was a kid and loving the tangy/zesty aroma of this fruit. I hope you will enjoy this recipe, I wish I had better photos because those were taken a little while ago but those were the only one I had on my computer…
…I guess I’ll have to do another post on lemon squares in the future…
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