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“Red Pesto” Chicken & Quinoa Soup!
Ok so on Monday we made “red pesto” chicken and we were left with a decent amount of delicious chicken and left over juices with tomatoes from the pan. For everybody who have kept all the juices and tomatoes, like I advised on Monday, here’s what we are going to do with them. Now the juices have been in the fridge for a day or two, time to get it out and use it to make a delicious and filling soup that will for sure please everybody and save you some precious time in the kitchen.
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Quinoa Risotto with Portobello Mushrooms & Roasted Pepper Caviar
A healthier version of the classic risotto made with rice. This quinoa risotto (or should I say quisotto) with portobello mushroom and bell pepper caviar is going to rock your world!
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