My new obsession is those fancy breakfast bowls we can all admire on instagram. It’s not something new, I’m just late to the party.
Hours and hours “wasted” or “invested” looking at those edible art pieces until finally finding the motivation to make one. This is a savoury version with a creamy and garlic infused polenta dressed with green onions, Italian parsley, a sunny side up egg, grilled shiitake mushrooms & plantains. To complete the look, you top it with an oranges & tahini dressing that has a hint of harissa, soy sauce and honey.
The black sesame seeds are optional but they look pretty sooo… the choice is yours. Enjoy!
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