Zesty & Spicy

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Cashew Fudge with a Touch of Lime

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ZestOfLimeCashewFudge01

ohhh you’re gonna like this one and since it’s Valentine’s Day, this dessert is coming right in time.

Don’t worry if you already have a lot of work to be done in the kitchen for tonight, this fudge recipe is gonna take you about 5 minutes to prepare and only 30 minutes to 1 hour maximum in the freezer so you don’t have to do much and can concentrate on your main dish.

Tired of the classic chocolate fudge?  This no bake and no fuss cashew version should satisfy your palates.  Not too keen on extremely sweet desserts?  No worries, the lime juice and zest of lime is balancing the flavours perfectly.

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Pumpkin Fudge

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Ahhh fudge…  it’s something sooo tasty but you don’t want to make it too often because you will gain an extreme amount of weight…  You can do like me and make a nice batch and give it all away to others will gain the weight hehe #evill 😛

If you never made fudge before (it was my first experience) the only details you need to remember is that it NEED to get to the right temperature during the boiling process and it takes more than a few hours to be the right texture.  When I first tried to make it, after 5-6 hours looking at it (no kidding), it still had a very gooey texture more like a spread and I thought that I ruined it but only the next day that I realized that it was actually perfect.  I just had to be more patient.. Witch I’m not really… I have to work on that lol

I hope you will enjoy this tasty fall sugar treat with your loved ones 🙂  I love pumpkin season 🙂

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