If you like food, we'll get along *^_^*
This is a nice example of simple who met amazing.
For you, an humble green soup made with fresh, seasonal ingredients and a dash of love. I hope the creamy taste and texture of the end result will comfort you while you’re cuddled up in a warm blanket looking outside at the colour of the leaves dancing in front of your eyes.
Fall, a time for cuddles and great soups.
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Just tasted this beauty I made yesterday.
Usually, it’s not my style to let some freshly baked goods wait on the counter before being honoured by our palates but, by the time it had come to the right temperature, it was getting way too late for me to indulge in such decadence. As a first “fall baking” project, I’m very pleased with the results and I’m sure you’ll be pleased to. The final texture is extremely silky soft and dense, very close to a pound cake but with a nice variation because of the semolina flour.
Cut yourself a slice, toast it the traditional way or put in the oven for a few minutes before devouring it with melted butter or cream cheese spread on top.. It’s worth it.
Bon Appétit!
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…do I need to say anything else? ahah
Joke aside, this BBQ sauce is great as a dipping sauce and also a marinade. I tried it with chicken, beef, veal, lamb and tofu up to date and every time it was a hit!
I hope you’ll enjoy this fall recipe and create delicious meals with it.
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Creating my own spice blends have been such an adventure up to date and I’m proud to say that I found some pretty fun mixes that I think you guys might enjoy. Let me know what you think about this festive Cajun spice blend! Why am I calling it festive? well only because I added a touch of cinnamon in it.. Don’t be scared, it’s true that it’s something that we don’t usually find in cajun blends but just try it out as a dry rub on fish, seafood, chicken or even meat! Oh and it’s also great for many type of sauces! Enjoy!
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Can I really post too many pumpkin recipes? I don’t think so. After passing over all the homemade pumpkin puree and a couple of cans of pumpkin puree, I still have a bit left in my fridge and a ton of fun ideas of what I could do with it. Two weeks ago, somebody asked me on twitter if I had a good recipe for some easy and fast pumpkin cupcakes so here it is! I brought these little bites to a party I went to on Saturday and they were a hit! Hope you like them to 🙂
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I wish I had the time to go pick up apples myself in the trees but I don’t… instead, I’m doing like a ton of city people and I bought them at the grocery store. Next year, I will make the time to go outside the city and go pick them up myself to them prepare a ton of tasty goodies for this blog but this year I have to make sacrifices to work on my online business full time with barely any time to play. Boohoo so sad 🙁
I was stressed out yesterday before making this. Not for any particular reason but I guess I was just working too much and because of my overdose of productivity I started getting all annoyed and stressed out so I decided to step away from my computer for an hour to be creative in my kitchen. Removing the skin of the fresh apples, touching the flour and smelling the aroma of cardamon and cinnamon was exactly what I needed because right after making this apple crumble pie, I felt amazing and accomplished. Then the day went by, I had to go to my yoga class and the second I came back, the only idea I had in mind was to try my crumble. It was orgasmic! I sincerely hope you get around to try out this recipe because it’s worth it 🙂 I used Spartan apples because they were the only fresh one at my grocery store but feel free to use the one you prefer. I honestly prefer a more sour tasting apple so that was perfect for me. I’m even thinking on trying out this recipe with green apples this winter. If you do it before me, let me know how that turned out!
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It’s the end of August already and once we start September, we can officially said that fall is coming up and then the cold and dark season of winter.. boohooo…. But no need to get all depressive YET because the season of fall bring us a TON of tasty goodies and between you and me, it’s my favorite season.
To celebrate the end of the summer and the beginning of fall, I decided to be make 3 mini loaf of delicious banana bread with 2 of my favorite spices; cinnamon and nutmeg. I don’t know about you but I like to eat my bread warm with a bit of butter… I know it’s not the healthiest way but it’s so worth it!! Hope you enjoy this recipe and happy baking!
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