I’ve been debating the fact of calling them cookies or biscuits but after researching online, I think the final texture of these are closer the traditional biscuit compare to the cookies just because they are very soft and moist on the inside with a crunchy outside… Not too sweet, just the way I like it and perfect to go with a good tea or a glass of milk.
Since my Anastasia Bread, I really started enjoy cooking with delicious teas and I think I will keep going with my experimentations. Hope you will like these biscuits.
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