Spring is here! …and even if the weather over Montreal would sometimes make us believe that we’re still in January, some days are sunny and warm enough to remind us that the best of nature has yet to come.
In Quebec, it’s sugar shack season and, like a few years ago, it was time to go stuff our faces in maple deliciousness and heavy comfort food which is exactly what we did a few weeks ago. On the opposite side of the spectrum of my first sugar shack review, the Sucrerie de la Montagne was like a refreshing and comforting trip back in time.
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