Yesterday was my first day back on Twitch and may I dare to say that it was a blast.
Talking to everyone again and meeting new awesome peeps really made my Wednesday afternoon magical. It had been over a year since my last Twitch stream and I was a little nervous to get back on the horse, manage the chat and make sure the recipe I’m making isn’t a total disaster.
Luckily, everything went great and I’m already looking forward to the next stream. Here’s the recipe that was created yesterday which turned out incredible! Not that I expected it to be bad but, it was created on the spot and it took two hours to make it because of all the talking and probably a bit of the nervousness of being live.
In normal time, this is a recipe that will take you a maximum of 20 minutes (beside the rest needed for the apples) to make and I really hope you get to try it because it’s a strong 8-9/10 in my book. A nice mix between a flaky savoury biscuit and sweet scone with the tartness of the apples (Cortland & Lobo) and the delicate aroma of my new favorite extract: sweet clover flowers. If you ever come across this product, buy it right away. If you don’t have any, don’t worry. You can use vanilla extract instead but try to seek that sweet clover extract because it will be making a world of difference in these delicious scones.
Sending a huge thank you to everyone who came to the stream yesterday, I’m looking forward to next Wednesday 3pm eastern time for the next one.
Now let’s get to the recipe…
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