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Low Sugar – Almond & Sugar Cookies

April 6, 2015 by Ariel 1 Comment

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These little gem are the result of a “cookie experiment” which did not end up the way I expected.  Although it created these little babies that are the perfect cookies to eat if you don’t have a sweet tooth but still crave something sweet.

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They are simply delicious, plain as they are, and can also become something much more extravagant like sandwich cookies or dipped in chocolate.

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Low Sugar - Almond & Sugar Cookies
 
Print
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
 
Author: Zesty and Spicy
Recipe type: Dessert, Cookies, Snack
Cuisine: Low Sugar
Serves: 30 cookies
Ingredients
  • ¾ cup of all purpose flour
  • ½ cup of almond meal/flour
  • 1 tablespoon of tapioca starch
  • ¼ teaspoon of baking soda
  • 2 eggs
  • 3 tablespoons of coconut oil (melted if yours is hardened)
  • ¼ cup of cane sugar
  • ¼ cup of light brown sugar
Instructions
  1. - In a mixing bowl, mix together the first 4 ingredients. Reserve
  2. - In another mixing bowl, whisk together the last 4 ingredients till you end up with a "smooth" paste
  3. - Add your dry ingredients to your other mixture and mix well to create your dough
  4. - Refrigerate the dough for a minimum of 20-30 minutes before baking your first batch of cookies.
  5. - Pre-heat your oven at 350, line a parchment paper on a baking sheet. Reserve
  6. - Make small balls of dough with your hands, deposit them on the baking sheet far apart. Bake for 12 minutes.
3.2.2885

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Filed Under: Cookies, Recipes, Sweets Tagged With: all purpose flour, almond flour, almond meal, baking soda, brown sugar, cane sugar, coconut oil, cookies, dessert, eggs, guilt free, low sugar, quick, recipe, sandwich cookies, snack, sweet tooth

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Comments

  1. 1094513 says

    April 8, 2015 at 10:16 pm

    in fact with some more sugar added (or even an artificial flavor) they are DA-BOMB!!!

    Reply

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