These little gem are the result of a “cookie experiment” which did not end up the way I expected. Although it created these little babies that are the perfect cookies to eat if you don’t have a sweet tooth but still crave something sweet.
They are simply delicious, plain as they are, and can also become something much more extravagant like sandwich cookies or dipped in chocolate.
Low Sugar - Almond & Sugar Cookies
Prep time
Cook time
Total time
Author: Zesty and Spicy
Recipe type: Dessert, Cookies, Snack
Cuisine: Low Sugar
Serves: 30 cookies
Ingredients
- ¾ cup of all purpose flour
- ½ cup of almond meal/flour
- 1 tablespoon of tapioca starch
- ¼ teaspoon of baking soda
- 2 eggs
- 3 tablespoons of coconut oil (melted if yours is hardened)
- ¼ cup of cane sugar
- ¼ cup of light brown sugar
Instructions
- - In a mixing bowl, mix together the first 4 ingredients. Reserve
- - In another mixing bowl, whisk together the last 4 ingredients till you end up with a "smooth" paste
- - Add your dry ingredients to your other mixture and mix well to create your dough
- - Refrigerate the dough for a minimum of 20-30 minutes before baking your first batch of cookies.
- - Pre-heat your oven at 350, line a parchment paper on a baking sheet. Reserve
- - Make small balls of dough with your hands, deposit them on the baking sheet far apart. Bake for 12 minutes.
in fact with some more sugar added (or even an artificial flavor) they are DA-BOMB!!!