Creating my own spice blends have been such an adventure up to date and I’m proud to say that I found some pretty fun mixes that I think you guys might enjoy. Let me know what you think about this festive Cajun spice blend! Why am I calling it festive? well only because I added a touch of cinnamon in it.. Don’t be scared, it’s true that it’s something that we don’t usually find in cajun blends but just try it out as a dry rub on fish, seafood, chicken or even meat! Oh and it’s also great for many type of sauces! Enjoy!
– INGREDIENTS –
2 teaspoons of paprika
1 teaspoon of onion powder
1/2 teaspoon of oregano
2 teaspoons of coarsely grounded white pepper
1/2 teaspoon of thyme, coarsely grounded
3/4 teaspoon of salt
2 tablespoon of brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of cayenne powder
1/2 teaspoon of chili powder
will tell you the results in some weeks-time, after I travel to a few places to get the 2 or 3 ingredients that are not present in my area but I can buy some places else, but first I think I will go to Madagascar or Madaquequá