Mini Maple Donuts with Chocolate/Maple glaze and almonds…

The perfect mini bite snack to satisfy all the sweet tooth like me 😛

-INGREDIENTS –

– For the Donuts

3 tablespoon of very soft butter

1/3 cup of brown sugar

1 egg

1 cup of flour

1 teaspoon of baking powder

3 tablespoon of maple syrup

1/3 cup of soy milk (I used Natura original light)

– For the Glaze

1 tablespoon of soft butter

1 tablespoon of maple syrup

1/3 cup of brown sugar

2 tablespoon of soy milk

1/3 cup of chocolate pieces to melt (milk or dark)

+ Crushed almonds for the top

1 – Pre-heat your oven at 325

2 – Make the donuts, whisk together the soft butter, brown sugar till you get a soft paste. Add all the other ingredients together and mix well.

3- Take a ziploc plastic bag, add all the donuts dough in it and cut a mini corner to create a home made pipping bag. If you already have a pipping bag, well forget what I just said. 😛 Drop a small amount of dough in each cavity of your donuts pan and bake for 10 minutes.

4- Stove top: in a mini sauce pan, have all the ingredients of the glaze boil/bubble/simmer at MEDIUM HEAT for 2-3 minutes. When that’s done, remove from heat and wait 1-2 minute for the bubbles in the sugar mixture to disappear. Whisk the glaze to make it happen faster.

5- Dip each and every donuts top and garnish with crushed almonds 🙂 Enjoy!