I have an overload of carrots in my fridge so this week I’ll be cooking and hopefully posting a lot of carrots related recipes. Now let’s start by something simple, yet delicious 🙂 Hope you enjoy this zesty carrot salad with a lemon and feta cheese.
– INGREDIENTS –
Finally chopped carrots
for the dressing:
2 tablespoons of extra virgin olive oil
Juice of half lemon
1/2 teaspoon of garlic powder
1/4 teaspoon of dried dill leaves
pinch of big sea salt
pinch of grounded black pepper
1- In your electric chopper, finelly chop our carrots and set aside. Ground the feta cheese in little bits with your hands.
2- Mix all the dressing ingredients together.