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Mango & Persimmon Smoothie

March 20, 2018 by Ariel 1 Comment

I bought a pack of rock hard fuyu persimmons, a few days ago, thinking it would take at least a month before they start to softened.  Surprisingly enough, they only took a few days leaving me with 10 ripen juicy and custardy persimmons to bake with.  One of Max favourite way to start the day is with a fresh smoothie that is both sweet and filling so here we go!

The mango really balance the extreme sweetness of the persimmon while adding a little “zing” to it.  The softened oats are there to add a silky texture and give you enough consistence to make it a perfectly filling way to start your day.

Hope you get to try it *^_^*

 

Mango & Persimmon Smoothie
 
Print
Author: Ariel
Ingredients
  • 1 ripen and soft fuyu persimmon
  • 1½ cup of frozen mango cubes
  • ¼ cup of cooked or softened oats
  • 1¼ cup of coconut milk
Instructions
  1. Blend until smooth
3.5.3226

 

Filed Under: Drinks, Gluten Free, Popular Diets, Recipes, Smoothies, Vegan, Vegetarian Tagged With: coconut milk, drink, fuyu persimmon, gluten free, mango, oats, recipe, smoothie, vegan, vegetarian

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Comments

  1. elieser says

    December 31, 2018 at 3:02 am

    Hello ariel I congratulate you on your blog the recipe. It is an excellent drink, a constructive criticism, it would be good to add a Latin recipe.

    Reply

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