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Kimchi deviled eggs

March 25, 2020 by Ariel Leave a Comment

A fun twist on an old classic with a creamy, almost dripping center.

 

 

Kimchi deviled eggs
 
Print
Prep time
5 mins
Total time
5 mins
 
Author: ZestyandSpicy.com
Serves: 4 reviled eggs
Ingredients
  • 2 cold hard boiled eggs
  • 5g of mayonnaise (that was a lot, I would just try 20g next time - although, it was delicious with 25g and I have left overs)
  • 10g of kimchi juice

  • Topping:
  • Aonori powder
  • 4 small pieces of kimchi
  • Dried shredded red peppers (the type you’ll find on a bowl of ramen)
Instructions
  1. - Slice the egg in half and remove the yellow. Reserve the whites.
  2. - Whisk all the other ingredients with the yellows until smooth.
  3. - Depending on how much mayo you've added, scoop with a spoon of use a piping bag (if it's firm enough) to pour it back in to the white.
  4. - Top with Aonori powder and dried peppers and a small piece of kimchi.
3.5.3251

Filed Under: Eggs, Finger Food, Proteins, Recipes Tagged With: aomori powder, apetizer, devised eggs, easy, hard boiled eggs, kimchi, recipe

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