More than two months now that I haven’t purchased any breads at the grocery and have been surviving on all the baking projects created with my sourdough starter. I decided to make the switch because not only baking breads has these peaceful and humble vibes to it but, eating sourdough everything is good for your gut health.
Up to date, two “work horses” sandwich loafs have been making their mark and this super quick to make spelt & buckwheat bread is one of those. You can whip this cutie in less than three hours from the time to mix your yeast to the end of the baking process. The longest part (if you ask me) it’s the cooling down time before you can start eating.
Hope you give this creation a chance and I’m looking forward to read your comments!